Category: Food Trends

Rava Idli are cooked cakes composed of semolina and yogurt, spice and vegetables as well as the leavening agent. They are consumed as breakfast, served with coconut chutney and the potato-based Sagu (recipe found at the bottom of this post). Traditionally , idlis are prepared using ground lentils and rice that have been soaked. This … Read More “Rava idli recipe” »

My pasta with Cavolo Nero and Almonds (pasta con cavolo nero e mandorle) is one of those dishes that spring up sometimes that change your life until the end of time. A dish so outwardly striking, so basic thus unimaginably tasty that you can’t help thinking about why or how you’d not experienced it in … Read More “Spaghetti with Cavolo Nero and Almonds” »

True Chocoholics aren’t bound by any boundaries When an urge strikes at A.M., there can only be one option chocolate waffles. Simple and quick to prepare breakfast delights that come out of the waffle maker crisp and crisp on the exterior but soft inside, and bursting with chocolatey flavor! This recipe is a part of breakfast … Read More “Chocolate waffle recipe” »